Crazy for Cupcakes

This sweet birthday card was cooked up at a recent workshop.

Ingredients
Crazy For Cupcakes
Raspberry Tart Designer Series Paper
Whisper White cardstock
Kiwi Kiss cardstock
Rose Red cardstock
Big Shot Top Note die
Scallop Edge Punch, and Scallop Circle, 1 3/8" Circle Punch
Dazzling Diamonds, Crystal Effects
Kiwi Kiss and Rose Red Classic Ink, Black Stazon,
Stampin Up Markers
Two Way Glue
Dimensionals
Snail Adhesive

The Card
Trim a Rose Red cardstock to 5.5x8.5. Fold in half. Stamp the edges of the card with Rose Red Ink. (Versamark would also work if you have that instead) Cut a strip of DS Paper and a strip of Kiwi Kiss cardstock an half inch wider than your original. Scallop the edge and adhere the ds paper on top so the scallop shows on the bottom. Mount on the card.

Run the Whisper White & Kiwi Kiss Cardstock through the big shot with the Top Note. Cut both top Notes in half. Trim along the dotted line of the white top note and stamp the cupcake tower with Stazon. Let it dry then color in the cupcakes with markers. Dot the cupckes with Two Way Glue, and apply the Dazzling Diamonds. Apply that to the Kiwi Kiss top note.

Stamp the cupcake again on Whisper White and cut it out. Color it in with markers. Stamp the happy birthday phrase tightly so that it forms a circle and punch it out. Adhere the cupcake to the stamped circle with a Dimensional, and then apply that to a Rose Red scallop punched circle. Then fill in the cupcake with Crystal Effects. Let that dry then adhere to the card.